Revills Asparagus “Twiglets”
Revills Asparagus “Twiglets”
- 1 bundle Revills Homegrown Fresh Asparagus
- 4 sheets of filo pastry
- Melted butter
- 1tbsp poppy seeds
- 1tbsp sesame seeds
- 2 tbsp garlic mayonnaise or your favourite dip
Preheat the over to 180°C/350°F / Gas 4 Clean and trim asparagus. Cut the filo pastry into squares, slightly shorter than the length of the asparagus spears. Brush each filo square with melted butter Roll each asparagus spear in a square of pastry. Place the asparagus spears on a baking sheet and brush with more melted butter. Sprinkle half the asparagus spears with poppy seeds and the other half with sesame seeds. Bake for 10-15 mins until golden brown. Remove from oven, cool slightly and serve with mayonnaise or dip.